— EST. 2012 · FINE DINING —
Seasonal ingredients, wood-fire craft and a menu that changes with the moon. Experience cuisine the way it was meant to be.
Our Story
What began as a six-table family kitchen is now one of the city's most loved dining rooms. We still cook the same way — over open flame, with ingredients picked at dawn and recipes passed down three generations.
Produce sourced every morning from local growers.
A brigade led by chefs trained across four continents.
Chef's Selection
Best Seller28-day aged, flame-kissed, smoked garlic butter & charred greens.
Chef's PickHand-rolled pasta, tiger prawns, saffron velouté, lemon ash.
New12-hour smoked, date glaze, pistachio dust, mint yogurt.
Cooking over fire is honest. You cannot rush it, you cannot fake it — you can only respect it.
— Chef Amara Khan, Executive ChefThe Brigade
Moments
Word of Mouth
Book a Table
Tables fill fast on weekends — book ahead and we'll keep the candles lit for you. For parties of 10+ or private dining, call us directly.
Mon – Sun · 12:00 pm – 11:30 pm
+92 300 000 0000